These are a little too fiddly for my taste, but they are much better this time around. And they still taste good with vanilla ice cream and chocolate sauce! I added about three tablespoons of half-and-half to the dough, and substituted dark brown sugar for granulated in the filling. Mmmm.
Still, if I’m working this hard on a cookie recipe? I had better end up with cherry pie. Or chocolate cream pie — even better!