Simple and tender are two of the adjectives Sharon Tyler Herbst uses to describe these cookies. I would add the word excellent. Fragrant with nutmeg and vanilla, rich with butter and sour cream, and glazed with sugar and milk, these taste a little like old fashioned cake donuts and sugar cookies all at once. Yum!
I am in a bit of a cookie-baking frenzy, stocking up for another solo recital of Kate’s coming up next week. My coping mechanism. Means we will be serving plenty of cookies!