Honeyed whole wheat-granola cookies

Raisins, granola, toasted wheat germ and chopped walnuts, and whole wheat flour conspire to make these cookies dense and nutty. Sharon Tyler Herbst suggests that their high fiber content means they are more nutritious than the average Joy of Cookies cookie. The cup each of butter and dark brown sugar, and the 1/3 cup of honey beg to differ. Flavored with orange zest, cinnamon, nutmeg and vanilla, they are delicious! Even if they are a tad like a wolf dressed in sheep’s clothing.

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About pattiblaine

Raised under the name of Snyder in the upstate NY town of Vestal, I've worked as a typesetter, a fast food salad bar tender, an art reviewer, a waitress, a part-time nanny, and a very-bad-with-phones temp. Once upon a time I was all-but-thesis toward a Masters in Art History. Now I'm just a mom with a lot of fiber squirreled away throughout the house. We call it insulation. In 2013 I completed a life-long learning program at Colgate Rochester Crozer Divinity School, and am a postulant toward the diaconate in the Episcopal Diocese of Rochester, NY. In addition to coordinating volunteers for the soup kitchen, I volunteer as a tutor at a deeply impoverished city elementary school, and am a docent at the Memorial Art Gallery.
This entry was posted in Extracurricular, On the fly (aka from a mobile device), The Joy of Cookies and tagged , , , , , , , , , , , , . Bookmark the permalink.

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