Spicy cocoa thins

So easy it’s shocking. Melted butter, cocoa, chopped pecans, a wee bit of ginger, cinnamon, nutmeg and allspice, and a few other ingredients. One bowl and a spoon, a scraper and a jelly roll pan. And voilà! A nutty thin, surprisingly spicy, slightly chewy and deeply chocolate confection. Wow!

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About pattiblaine

Raised under the name of Snyder in the upstate NY town of Vestal, I've worked as a typesetter, a fast food salad bar tender, an art reviewer, a waitress, a part-time nanny, and a very-bad-with-phones temp. Once upon a time I was all-but-thesis toward a Masters in Art History. Now I'm just a mom with a lot of fiber squirreled away throughout the house. We call it insulation. In 2013 I completed a life-long learning program at Colgate Rochester Crozer Divinity School, and am a postulant toward the diaconate in the Episcopal Diocese of Rochester, NY. In addition to coordinating volunteers for the soup kitchen, I volunteer as a tutor at a deeply impoverished city elementary school, and am a docent at the Memorial Art Gallery.
This entry was posted in Extracurricular, On the fly (aka from a mobile device), The Joy of Cookies and tagged , , , , , , , , . Bookmark the permalink.

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