Daily Archives: 1 September 2013


The recipe for Springerle is centuries-old. It originated in the German duchy of Swabia. Flavored with anise and lemon zest, the white cookie is deeply embossed with a carved rolling pin or by pressing into a mold. After forming, the … Continue reading

Posted in On the fly (aka from a mobile device), The Joy of Cookies | Tagged , , , , , , | 5 Comments