Daily Archives: 24 September 2013

Brune kager

Brune kager, Danish brown cakes, are thin and crisp. Sweetened with dark corn syrup, molasses and brown sugar, and rich with finely chopped almonds and butter, they must be a delightful Christmas-time treat. Fresh orange zest, cinnamon, cloves, nutmeg and … Continue reading

Posted in On the fly (aka from a mobile device), The Joy of Cookies | Tagged , , , , , , , , , , , | 1 Comment