Tag Archives: French

Madeleines

About two weeks ago, thinking of Kate and her impending return home from 10 days in France, I took myself to a nearby shop for cooking and baking supplies and bought myself a pan of “special shell-shaped molds” for making … Continue reading

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A two-fer

First up, chocolate-dipped sablés (or Sablés de Caen, if you prefer the French name), or as I like to think of them, black is the colour of my true love’s heart. Not that there’s anything amiss in Camelot. It is … Continue reading

Posted in Extracurricular, On the fly (aka from a mobile device), The Joy of Cookies | Tagged , , , , , , , | 4 Comments