Tag Archives: Italian

Biscotti d’anici

Sharon Tyler Herbst claims this version of biscotti originates in Venice and is beloved by both northern and southern Italians. There are many variations on the recipe. The version Ms. Herbst provides, laden with sliced, toasted almonds and lightly flavored … Continue reading

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Fruited cornmeal cookies

With apologies for the very bad photo, I give you Gialletti, or fruited cornmeal cookies. Instead of reading apocalyptic literature in the Bible this morning, which I really need to get done before next weekend’s class, I have been trying … Continue reading

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Pastine al miele

Monday of this week, I chained myself to the kitchen. And by chained, I mean I put on an apron and a good attitude and I worked from shortly after breakfast until evening, baking cookies and peeling tomatoes. It has … Continue reading

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