Tag Archives: kirsch

Basler Brunsli

Named for Basel, Switzerland, these chocolate meringue cookies are unusually spiced with cinnamon, nutmeg and cloves. After whipping up the meringue base, I folded it into a mix of ground almonds, cocoa powder, finely grated semi-sweet chocolate and a bit … Continue reading

Posted in On the fly (aka from a mobile device), The Joy of Cookies | Tagged , , , , , , , , , , , | 1 Comment

Basler Leckerli

These delightful bars are from Switzerland. And by delightful, I mean they smell marvelous. I have not actually tasted one yet. Once baked they must “mellow” in an air-tight container at room temperature for about a week. Or so says … Continue reading

Posted in Extracurricular, On the fly (aka from a mobile device), The Joy of Cookies | Tagged , , , , , | 6 Comments