Tag Archives: candied orange peel

Schwowebredles

Posted on 26 September 2013 by pattiblaine

I had a migraine when I started to make these, and somehow misread the recipe. Duh. Three cups of flour instead of the necessary one-and-a-third later, I realized my error only after a few minutes of consternation when the powdery … Continue reading →

Posted in On the fly (aka from a mobile device), The Joy of Cookies | Tagged , , , , , , , , | 1 Comment

Biscotins

Posted on 17 March 2013 by pattiblaine

I baked these orange butter cookies in early March, exactly two dozen of them, and they are long gone. Rich with butter, Grand Marnier, and candied orange peel, they are fancy little sweets, but easy enough to make. For my … Continue reading →

Posted in Extracurricular, On the fly (aka from a mobile device), The Joy of Cookies | Tagged , , , , , , | 1 Comment

Italian almond Florentines, or are they Austrian?

Posted on 13 November 2012 by pattiblaine

Heavy cream, butter, honey, sliced almonds, chocolate, strong coffee, chopped candied cherries and orange peel, sugar, a little flour and butter, butter, butter. What’s not to love? This recipe starts with boiling a thick syrup of butter, cream, honey and … Continue reading →

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Papassinos

Posted on 27 October 2012 by pattiblaine

The recipe for these delicious little squares comes from Sardinia according to Sharon Tyler Herbst, who calls them Sardinian raisin-almond squares. Papassinos, which I think is based in part on the italian word for raisin (uva passa), begin with golden … Continue reading →

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