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Monthly Archives: December 2012
West Indies banana-ginger cookies
Last night I baked the last of the drop cookies offered in Sharon Tyler Herbst’s The Joy of Cookies. At some point in 2012, and without fanfare, I also prepared the last of the bar cookies. What lies ahead? The … Continue reading
Colombian coffee cookies
An alliterative confection! What’s not to love? At roughly half the production rate of Brazil, Colombia is the second largest producer of coffee beans in the world. And so, argues Sharon Tyler Herbst, it is only fitting that that elixir … Continue reading
Posted in Extracurricular, On the fly (aka from a mobile device), The Joy of Cookies
Tagged baking, cashews, coffee, Colombia, cookies, dark rum
3 Comments
Tong ek
I know. I write the following five words too often, but here I go again: According to Sharon Tyler Herbst, these are classic Thai cookies known as tong ek. A little internet research early this morning tells me these probably … Continue reading
Soft gingerbread drops
My ankle kept me from baking much for a couple of weeks. Well, not directly. Truth is, the hassle, pain, awkwardness and general tedious bother of moving around with it, or not and just sitting still with it elevated, makes … Continue reading
Posted in Extracurricular, On the fly (aka from a mobile device), The Joy of Cookies
Tagged apple cider vinegar, baking, cinnamon, coffee, cookies, ginger, gingerbread, molasses, nutmeg, raisins, walnuts
3 Comments
Why I am home today with my foot up
Yesterday I was at Eastman with Kate from 11:15 until 4:30. I schlepped a change of shoes and work for me to do into the school, and from one building to another. It snowed here and so Kate and I … Continue reading
Posted in Extracurricular
Tagged Bach, Brahms, broken ankle, horn trio, Italian Concerto, piano, recitals
4 Comments
Dirge without music and other thoughts
A friend drew my attention to the following poem this morning — indirectly as he didn’t know I was listening. It is among my favorites by this particular poet, and expresses much of what I have been feeling this past … Continue reading
Masitas de chancaca and avulsion fractures
I baked these molasses-coconut cookies some time early last week. And last week has become a distant hazy memory. I do remember the cookies were good. Everyone here liked them. Semi-soft and chewy. Good with milk. According to Sharon Tyler … Continue reading