May 2024 M T W T F S S 1 2 3 4 5 6 7 8 9 10 11 12 13 14 15 16 17 18 19 20 21 22 23 24 25 26 27 28 29 30 31 Ramblings
- June 2015 (1)
- May 2015 (1)
- September 2014 (1)
- August 2014 (1)
- July 2014 (1)
- May 2014 (2)
- February 2014 (1)
- December 2013 (6)
- November 2013 (5)
- October 2013 (4)
- September 2013 (13)
- August 2013 (7)
- June 2013 (5)
- May 2013 (4)
- April 2013 (10)
- March 2013 (5)
- February 2013 (8)
- January 2013 (10)
- December 2012 (7)
- November 2012 (10)
- October 2012 (4)
- September 2012 (6)
- August 2012 (4)
- July 2012 (8)
- June 2012 (9)
- May 2012 (14)
- April 2012 (6)
- March 2012 (4)
- February 2012 (7)
- January 2012 (3)
- December 2011 (6)
- November 2011 (7)
- October 2011 (7)
- September 2011 (10)
- August 2011 (7)
- July 2011 (9)
- June 2011 (5)
- May 2011 (9)
- April 2011 (10)
- March 2011 (14)
- February 2011 (10)
- January 2011 (9)
- December 2010 (4)
- November 2010 (5)
- October 2010 (7)
Tweet, tweet…
My TweetsOther voices
- A Crunchy Life
- A Handmade Assembly
- Art is the Handmaid of Human Good
- Back Road Journal
- Be the BQE
- Every Person in New York
- Everything Except Chickens
- Following the Good: The Good Goes™ Blog
- In the Making
- just another raveller
- Leaves from My Notebook
- Lucy's Museum
- Moni Smith Photography
- My Fair Isle
- needled
- no experience necessary
- ora et labora
- Sheepless in Rhode Island
- Thread, Bare
- Yarn Harlot
The cloud
- allspice
- almond
- almonds
- anise
- autumn
- Bach
- baking
- books
- brandy
- brooklyn tweed
- brownies
- brown sugar
- butter
- candied cherries
- candied orange peel
- chocolate
- Chopin
- Christmas
- cinnamon
- cloves
- cocoa
- coconut
- coffee
- cookies
- Denmark
- dog
- Easter
- eggs
- flowers
- garden
- gardening
- ginger
- golden raisins
- hazelnuts
- Holy Cross
- honey
- hope
- idiocy
- iPhone
- jared flood
- joy
- knitting
- lard
- lemon zest
- Loft
- love
- meringue
- mittens
- molasses
- music
- nutmeg
- oatmeal
- oats
- orange juice
- orange zest
- overbooked
- peanut butter
- pecans
- piano
- poverty
- powdered sugar
- procrastination
- rain
- raisins
- rum
- School #9
- Sharon Tyler Herbst
- Shelter
- snow
- socks
- spring
- vacation
- vanilla
- walnuts
- work
A very good thing
Another good thing
Hit me
- 27,010 hits
Tag Archives: Sharon Tyler Herbst
When the going gets tough…
…the tough bake cookies. Orange Congo squares, to be precise. This has been a difficult couple of weeks, being constrained for time (my own fault, over-booking, etc.) and there seems to be no end in sight. And over-used hands are … Continue reading
Almond toffee crisps
Ok. These are like candy. Oh, so yummy, almonds on chocolate on a crisp cookie base. So crisp they were difficult to cut without breaking them. But even crumbled these are delicious. Of US origin, the cookie base adds three … Continue reading
Corn pone cakes
This recipe according to Sharon Tyler Herbst’s The Joy of Cookies is a cookie version of the sweet cornmeal cake, corn pone that hails from Barbados. The cookies are dense, not unlike the US version of the scone. They are … Continue reading
Basler Leckerli
These delightful bars are from Switzerland. And by delightful, I mean they smell marvelous. I have not actually tasted one yet. Once baked they must “mellow” in an air-tight container at room temperature for about a week. Or so says … Continue reading
Coconut shortbread
Sharon Tyler Herbst credits the Fiji Islands for the combination of butter, sugar cane and coconut in these delightful bites. They are deliciously rich as is, but dipped in her addition of semi-sweet chocolate? Be still my heart! Ok, not … Continue reading
Joe Froggers
US born and bred, these cookies taste larger than Texas. I used a 5″ in diameter bowl and a sharp knife as a cookie cutter and two metal spatulas to lift them off the cookie sheet. They are baked two … Continue reading
A plethora of macaroons
Under the category of sickly sweet, enter the macaroons. These were so easy I made two of the five varieties Sharon Tyler Herbst (The Joy of Cookies, yadda yadda) has tucked within the recipe for Cherry-Coconut Macaroons. Hailing from the … Continue reading
Posted in Extracurricular, The Joy of Cookies
Tagged baking, chocolate, coconut, cookies, dental issues, macaroons, maraschino cherries, Sharon Tyler Herbst
4 Comments
Paradox, or Irish Whiskey-Seed Cakes and Pfaffenhütchen
In what can only be described as an exercise in self-immolation, once done with the month- and head-long flurry of preparation for and launch of the tutoring year last week and despite my recent shingles diagnosis, I have been unable … Continue reading
Posted in Extracurricular, The Joy of Cookies
Tagged baking, cookies, euonymus, paradox, parsimony, parsons, Sharon Tyler Herbst, whiskey
Leave a comment
Paradox, or Irish Whiskey-Seed Cakes and Pfaffenhütchen
In what can only be described as an exercise in self-immolation, once done with the month- and head-long flurry of preparation for and launch of the tutoring year last week and despite my recent shingles diagnosis, I have been unable … Continue reading
Posted in Extracurricular, The Joy of Cookies
Tagged baking, cookies, euonymus, paradox, parsimony, parsons, Sharon Tyler Herbst, whiskey
9 Comments
Butterscotch-Chocolate Chip Chews
In The Joy of Cookies, Sharon Tyler Herbst writes that these cookie bars are “gooey-chewy-good.” That’s an accurate descriptor, although a slight understatement. These are sweet (dark brown sugar, dark corn syrup) and buttery. The vanilla (a whole tablespoon in … Continue reading