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Tag Archives: coffee
In which I am held together by caffeine and string
I am home again after three nights in the beautiful home of a generous pair of people I did not know living in a tiny village on the edge of land where the St. Lawrence meets Lake Ontario and vice … Continue reading
Posted in Finished things, On the fly (aka from a mobile device), Woolly thoughts
Tagged coffee, competition, knitting
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Schokoladebrezeln
Chocolate pretzels. Unsweetened cocoa powder, coffee, cinnamon and vanilla conspire together in these wickedly delightful treats. They are beastly and time-consuming to shape, but so very good. I think I have mentioned before that the eggs I use are from … Continue reading
Posted in On the fly (aka from a mobile device), The Joy of Cookies
Tagged baking, butter, cinnamon, cocoa, coffee, cookies, German, pretzel
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Frosted mocha cookies
Deeply dark and caffeinated, rich with chocolate, brown sugar and dark corn syrup, these drop cookies are luscious, scrumptious and blessedly easy to make. No fuss and straight-forward with an easy glaze of more dark chocolate, butter, coffee and sugar. … Continue reading
Posted in On the fly (aka from a mobile device), The Joy of Cookies
Tagged baking, butter, chocolate, coffee, cookies
2 Comments
Black & white-checkerboards
“Event.” “Showstopping.” “Unique.” “Special creation.” These are the descriptors Sharon Tyler Herbst uses in her preamble to the recipe for these cookies. I added the phrase “labor-intensive” and the word “AMAZING.” All-caps. They are delicious. And they are a lot … Continue reading
Colombian coffee cookies
An alliterative confection! What’s not to love? At roughly half the production rate of Brazil, Colombia is the second largest producer of coffee beans in the world. And so, argues Sharon Tyler Herbst, it is only fitting that that elixir … Continue reading
Posted in Extracurricular, On the fly (aka from a mobile device), The Joy of Cookies
Tagged baking, cashews, coffee, Colombia, cookies, dark rum
3 Comments
Soft gingerbread drops
My ankle kept me from baking much for a couple of weeks. Well, not directly. Truth is, the hassle, pain, awkwardness and general tedious bother of moving around with it, or not and just sitting still with it elevated, makes … Continue reading
Posted in Extracurricular, On the fly (aka from a mobile device), The Joy of Cookies
Tagged apple cider vinegar, baking, cinnamon, coffee, cookies, ginger, gingerbread, molasses, nutmeg, raisins, walnuts
3 Comments
Hawaiian macadamia-coconut squares
I bought macadamia nuts for this recipe in late June. Other than the heat, I don’t know why I hesitated to make these for so long. Maybe it’s the thought of what the word Hawaiian does to pizza. Don’t misunderstand … Continue reading
Posted in Extracurricular, On the fly (aka from a mobile device), The Joy of Cookies
Tagged baking, cinnamon, coconut, coffee, cookies, Hawaii, macadamia
7 Comments
Essential
I am sitting in a coffee-shop near where Kate is attending a make-up session of her History of Western Music class. It’s her last of the year, and although she is very good at it, she is glad to be … Continue reading
Posted in Extracurricular, On the fly (aka from a mobile device)
Tagged break, coffee, essential, knitting, music, violists
2 Comments
Sharing
I should be working on a paper or reading a book, but yesterday I baked. Sharon Tyler Herbst’s Kahlúa dream bars this time. With instant coffee and half a cup of coffee liqueur, plus a drizzling of two tablespoons more … Continue reading
Posted in Extracurricular, On the fly (aka from a mobile device), The Joy of Cookies
Tagged baking, caffeine, coconut, coffee, cookies, Kahlúa, pecans, sugar
2 Comments
Merry-Happy-Happy yadda yadda
We are between Christmas Day and New Year’s here (obviously), recovering from a late night celebration of the now-15 year-old’s birthday (less obvious), and despite the fact I’ve a paper due on Tuesday next week and am singularly behind in … Continue reading